American Cookery: or, the art of dressing Viands, Fish, Poultry and Vegetables, and the best modes of making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and Cakes. Adapted to this coutry, and all grades of life.

By: Amelia Simmons, An American Orphan. (paper back)